No new dinners to report

but some pie making activity has been going on in the home of one chef. Another chef has foiled plans for Sunday Night Dinner for three Sundays in a row, due to travel. He is personally responsible for the unhappiness of the other three.

In order to appease the viewing public, here is a short photo essay on apple pie.

Apples, peeled.



Apples, mixed with sugar, cinnamon and a touch of flour.



Fill the pies.



Both pies!



Cover the pies with crust. Fix the edges up nice.



Put them in the oven, wrapped up around the edges so they don't get burnt.



Take them out when they are golden.



Nestle them in the orange box.



These pies are ready for travel. But where are they going??