Sunday, March 2, 2008

The feature of this meal was by far the homemade pasta. There is nothing more delicious than freshly made pasta with a little butter and a little salt. Unfortunately, the pasta was camera-shy and we have no up close picture of it.



The pasta is there on the right in the background.

To go with the pasta, we had chicken paprikash. One of the chefs kept coming across recipes for it and was interested. The recipe we ended up using was from Cooks Illustrated. It was quite delicious.

And doesn't the sauce look gorgeous in that orange Le Creuset duch oven!


Dessert was back on for this night. There was a brief scare in the making of the lime curd when one chef realized that she had forgotten to add the lime juice to the curd. But as it had just been put in the refrigerator to cool, the missing juice could be added with no negative effects on the final product.


Served with a slice of pound cake. Fannie Farmer, if memory serves this chef correct.

Yum-o!